Ready in 29 mins
Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
400g caster sugar
225g butter, melted
60g cocoa powder
1 teaspoon vanilla extract
225g Mortons Plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
60g walnut halves
Prep: 4 mins |Cook: 20 mins | Extra time: 5 mins
1. Mix all ingredients in the order given.
2. Bake at 180 C / Gas mark 4 for 20 – 25 minutes in a rectangular 23x33cm greased baking tin.
3. Cool, and slice into equal square portions!