Products from Mortons Flour
All Mortons Flours are milled from specific wheats which are sourced from the same wheat growing areas each year. We do not buy wheat simply on the basis of cost but on the experience of the requirements for each flour. The wheats are blended and milled in order that the flours will be both consistent and give excellent baking results.
The Mortons Flour range comes in 6 varieties to suit all baking requirements:
Morton's Plain Flour
The top selling flour it is perfect for baking sumptious breads. Ideal for general baking, but is also specifically milled for soda bread recipes You can click here to read more about Morton's Plain Flour »
Self-Raising Flour
Excellent for scones and cakes. Superb for cakes and all recipes requiring high quality self raising flour. You can click here to read more about Self-Raising Flour »
Self-Raising Cake
You can't go wrong when trying to bake that perfect cake You can click here to read more about Self-Raising Cake »
Soda Bread
Extra ingredients already added so addition of milk and following the recipe will allow you to bake your very own soda bread! You can click here to read more about Soda Bread »
Coarse Wholemeal Flour
Perfect for producing bread full of flavour. A consistent product which virtually suits all wholemeal recipes You can click here to read more about Coarse Wholemeal Flour »
Wheaten Bread Mix
Just add milk and bake as the recipe suggests and you will have your very own tasty wheaten bread You can click here to read more about Wheaten Bread Mix »
