Wheaten Bread With Coarse Wholemeal
140g Mortons Plain Flour
1 tsp Baking Soda
1/2 tsp Salt
250ml Milk or Buttermilk
Fat for Greasing
Preheat the oven to 195C/ 390F/ Gas Mark 6.
Mix together the two flours and rub the butter into this mix.
Mix in the rest of the ingredients except the milk, adding this after and mixing lightly into a soft dough.
Place the dough in a well greased 23x13x7.5cm (9x5x3in) loaf tin.
Bake in the oven for around 40 minutes until ready. Cool on a wire rack.