Honey Buns

Recipe Type: Other

Ingredients

Instructions

  1. Pre-heat the oven to 190C/375F/GasMark5.
  2. Grease 18-20 bun tins or arrange a similar number of paper cases on baking sheets.
  3. Sift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar.
  4. Put the egg into a jug and add the milk and honey. Mix and the liquid to the dry ingredients and beat until smooth.
  5. Put the mixture between the prepared tins or paper cases. Bake for 15-20 minutes or until well risen and cooked through. Cool on a wire rack.

Date Posted: 07/11/2007


You are here: home > recipes


Enter Our Competition

Read About Our Latest Winner

You can find out about the most recent winner by visiting our Winners page »

Find Out More

You can read more about the competition by visiting our Competitions page »

Send Us Your Recipe

Why not enter the Mortons Flour Recipe competition by submitting your favourite recipe to us »



Tips

Sponge Cake Tips

A few tips on baking a sponge cake

Read more about Sponge Cake Tips »