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Daily Archives: 20th February 2018

#BaketoBasics baking powder vs bicarbonate of soda – which should I use?

UncategorisedBy Felicity McNeice20th February 2018

Don’t fall at the first hurdle and be tempted to just throw any old powder into your bakes in the hopes of getting a rise. A source of confusion, even for some of the most accomplished bakers. So which of these powders do I need to use and why? Both of these products are leavening…

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