Recipe Type: Profiteroles Method Pre-heat the oven to 220C/ 425F/ Gas Mark 8. In a saucepan melt the butter in the water and bring to the boil. Pour all the flour into the saucepan and stir over the heat for 1 minute to make a soft ball, then remove from the heat. Use a wooden…
Mortons Flour were delighted to sponsor the Bakery of the Year category in November as part of the Northern Ireland Retailer Awards in Belfast. The judges had their work cut out for them with an impressive shortlist, however the Heatherlea Bakery, based in Bangor, came out on top as the winner. As a proud supplier…
This year, Mortons Flour will be sponsoring the Neighbourhood Retailer ‘Bakery of the Year’ Award at the Crowne Plaza Hotel, Belfast on Thursday 14th November. Now in their 21st year, the Neighbourhood Retailer Awards are a benchmark of success, recognising talent, achievement and excellence across a variety of categories. To be shortlisted as a finalist and…
Get ready for #WorldGinDay on Saturday 8th June 2019! We think it would be rude not to share our popular and oh so delicious G&T cupcake recipe. These cupcakes are surprisingly easy to bake and pack quite the gin punch. Without further ado, here is the recipe for your G&T fulled dreams… Ingredients 200g…
It’s the final countdown to Balmoral Show 2019! This year NI’s largest agricultural event will be returning from the 15th – 18th May. From fun fairs to horticulture there is something for everyone to enjoy! Mortons Flour will be hitting the road, taking the trade stand to Balmoral Show for the first time and…
Recipe Type: CakeMethodPlace the mixed fruit into a large saucepan with the zest and juice of the orange and lemon. Pour in the brandy or sherry and add in the softened butter, muscovado sugar and a pinch of salt. Place the saucepan on medium heat and gradually bring to the boil. Then reduce the heat…
The Blas na hÉireann awards is one of the biggest events in the Irish foodie calendar. The event draws products from all over the island in the hope of winning one of their prestigious accolades. The awards were developed by the team at Blas na hÉireann in conjunction with the Food Science Department at UCC.…
What a fantastic weekend we had at the Tesco Taste Festival where Evelyn McBurney baked up a storm and entertained the crowds on the Friday and Saturday. Evelyn focused on baking both sweet and savoury treats that could be rustled up in a matter of moments. The wheaten bread with pumpkin seeds went down a…
Ingredients (makes 2 cakes) 200g Mortons Self-Raising Flour, plus extra for dusting 200g unsalted butter at room temperature, extra for greasing 200g caster sugar 1tsp vanilla extract 4 medium eggs Gel food colouring, good quality Buttercream Icing: 210g butter softened 420g icing sugar 2-3 tbsp milk Star sprinkles or hundreds and thousands to decorate Method…
Mortons products have been a firm favourite with local home bakers in Northern Ireland for decades, so it is of no surprise that the much-loved Wheaten Bread Mix has recently been awarded not one, but two gold stars at the Great Taste Awards for 2018. The world-renowned panel of judges described the mix as…
