All Mortons Flours are milled from specific wheats which are sourced from the same wheat growing areas each year. We do not buy wheat simply on the basis of cost but on the experience of the requirements for each flour. The wheats are blended and milled in order that the flours will be both consistent and give excellent baking results.
The Mortons Flour range comes in 5 varieties to suit all baking requirements:
Mortons Plain Flour has been specifically formulated for soda bread recipes. Yet it is still a favourite for many general cake and scone recipes. Unlike other Plain Flours Mortons source wheats throughout Europe in order that the much loved traditional qualities of this flour are maintained. Mortons Plain Flour has been loved by generations of Irish bakers. This flour is also available in 3KG packs
This exciting flour is the answer to baking first class Irish soda bread every time. The soda bread will be a success whether it is baked in the oven or on the griddle. It is simple to use as it only requires the addition of milk. Follow the on pack instructions and after the milk inclusion it just requires to be quickly mixed and then baked in the oven or on the griddle. After forty minutes you will have baked very satisfying white soda bread.
Mortons Self Raising Flour is milled from a blend of wheats that have been researched and blended to give the very best of flour. Then added to the flour milled from these wheats is a balance of raising agents which combine to produce the very classic Mortons Self Raising flour. This flour will produce the perfectly risen cake with that sought after texture. The winning edge to your baking. This flour is also available in 3KG packs.
This wholemeal has been carefully developed over many years, milled from a well researched blend of wheats. These wheats are carefully milled in order to produce the same consistency of wholemeal every time. This gives the coarseness of wholemeal in each packet that our customers have got used to over the years. This product is ideal for wheaten bread recipes that have been used for generations.
This exciting blend of flour and wholemeal plus the correct proportion of raising agents will produce a very tasty and satisfying wheaten bread. All that is required is to add milk and follow the on pack instructions. After mixing and baking, the resulting wheaten bread will be very satisfying and of high quality. A popular mix produced to the same specification every time.