Sable Biscuits

1. Pre-heat the oven to 180°C, 165°C Fan or Gas Mark 4.
2. Sift all the dry ingredients into a medium sized mixing bowl.
3. Add the butter into the dry ingredients and rub until it resembles fine breadcrumbs in texture.
4. Add the egg yolks into the bowl and mix into a dough.
5. Turn the dough out onto a floured surface and roll out to a thickness of 1cm. Place onto a tray and refrigerate for one hour.
6. Use a round cutter to cut out your biscuits and place onto a lined baking tray. Bake for 12-15 minutes until the edges are golden brown.

270g Mortons Plain Flour
210g butter
105g icing sugar
2 egg yolks