Killinchy W.I. Baking Demonstration
On Tuesday 3rd March we had the pleasure of hosting a baking demonstration with the ladies at the Killinchy W.I. Evelyn McBurney baked simple fruit scones using our Mortons Soda Bread Flour, a delicious Wheaten loaf made with Mortons Coarse Wholemeal Flour, tasty profiteroles made with Mortons Plain Flour and a perfect mid-week pizza made…
