Mortons Flour Retail Packs

Mortons Flour has a magical new look

With home-baking seeing a revival in the popularity stakes, we put the Mortons Flour brand through a ‘magical’ make-over so the packaging could be as great as the product itself. During this packaging refresh, we took the opportunity to update the paper packs to become fully recyclable & FSC certified, meaning each bag is responsibly…

Mortons at Balmoral Show 2023

What a week we had at Balmoral Show! This year we had Ian Morton ( no, we’re not joking!) from The Beaten Whisk baking fresh pesto sodas, stout wheaten loaves and the most delicious chocolate brownies. We met so many of our friends in the Northern Ireland food scene and met lots of new faces…

Bank holiday bakes

Bank holiday baking inspiration

This bank holiday weekend, why not try out some quick and easy baking recipes? Did you know that baking has been proven to have so many benefits for the mind and is linked with mindfulness, creativity and altruism? We have listed below five of our family favourite recipes that are perfect for afternoon treats and…

Indulgent Easter Brownies

Indulgent Easter Brownies

It’s Easter at long last, the true beginnings of Spring and a time to indulge yourself after a long winter. Our Indulgent Easter Brownies are packed with naughtiness and they won’t hang around the house for long… For this recipe, you’ll simply need one 15cm square tin lined with a grease proof baking sheet and…

Killinchy W.I. Baking Demonstration

On Tuesday 3rd March we had the pleasure of hosting a baking demonstration with the ladies at the Killinchy W.I. Evelyn McBurney baked simple fruit scones using our Mortons Soda Bread Flour, a delicious Wheaten loaf made with Mortons Coarse Wholemeal Flour, tasty profiteroles made with Mortons Plain Flour and a perfect mid-week pizza made…

Saintfield WI Baking Demonstration

We had a wonderful evening with the Saintfield W.I. on Wednesday 12th February. Evelyn McBurney demonstrated her simple scones using Mortons Soda Bread Flour, some delicious profiteroles with Mortons Plain Flour and even an easy to bake at home pizza, again using the popular Mortons Soda Bread Flour. The ladies had baked a variety of…