Indulgent Easter Brownies

Indulgent Easter Brownies

It’s Easter at long last, the true beginnings of Spring and a time to indulge yourself after a long winter. Our Indulgent Easter Brownies are packed with naughtiness and they won’t hang around the house for long… For this recipe, you’ll simply need one 15cm square tin lined with a grease proof baking sheet and…

Killinchy W.I. Baking Demonstration

On Tuesday 3rd March we had the pleasure of hosting a baking demonstration with the ladies at the Killinchy W.I. Evelyn McBurney baked simple fruit scones using our Mortons Soda Bread Flour, a delicious Wheaten loaf made with Mortons Coarse Wholemeal Flour, tasty profiteroles made with Mortons Plain Flour and a perfect mid-week pizza made…

Saintfield WI Baking Demonstration

We had a wonderful evening with the Saintfield W.I. on Wednesday 12th February. Evelyn McBurney demonstrated her simple scones using Mortons Soda Bread Flour, some delicious profiteroles with Mortons Plain Flour and even an easy to bake at home pizza, again using the popular Mortons Soda Bread Flour. The ladies had baked a variety of…

U105 Comp

U105 Competition

👨‍🍳COMPETITION TIME 👩‍🍳 Fancy winning a hamper packed with Mortons Flour goodies and be entered into a draw to win an Overnight Dining Experience for Two at the Merchant Hotel, Belfast? This Pancake Tuesday week we’ve teamed up with U105 to give five lucky listeners a daily chance to win a Mortons Flour Hamper and to…

Blas na hEÉireann

Blas na hÉireann Awards 2018

The Blas na hÉireann awards is one of the biggest events in the Irish foodie calendar. The event draws products from all over the island in the hope of winning one of their prestigious accolades. The awards were developed by the team at Blas na hÉireann in conjunction with the Food Science Department at UCC.…