The Beaten Whisk Scones

Recipe Type: SconesMethod Pre-heat the oven to 200°C, 180°C Fan or Gas Mark 6. Sift all the dry ingredients into a large mixing bowl. Add the butter into the dry ingredients and rub until it resembles fine breadcrumbs in texture. Pour in the buttermilk and the egg into the bowl, mix into a dough and…

Sable Biscuits

Recipe Type: BiscuitsMethod Pre-heat the oven to 180°C, 165°C Fan or Gas Mark 4. Sift all the dry ingredients into a medium sized mixing bowl. Add the butter into the dry ingredients and rub until it resembles fine breadcrumbs in texture. Add the egg yolks into the bowl and mix into a dough. Turn the…

Andrews Flour Celebrates 300 Years

Andrews Flour Celebrates 300 Year Anniversary

Andrews Flour, based in Percy Street Belfast, is an unassuming company with quite the opposite in terms of historical relevance. Over the years, the history of Andrews Flour has been meticulously documented, if you excuse a mishap in 1880 where many manuscripts, letters and ledger books were mistaken for useless lumber and burnt. Nevertheless, ledgers…

Hillsborough Honey Fair 2022

After a successful event last year, The Hillsborough Honey Fair returned for it’s second year. Based in the stunning setting of Hillsborough Castle, the event celebrates local beekeepers, food producers and all things honey. All exhibitors and demonstrations are encouraged to use local honey in recipes and produce. We were delighted to make a return…