Recipe Type: Loaf Cake Method Preheat the oven to 180°C/ Gas Mark 4 and grease a 2lb (24x12cm) loaf tin. In a large bowl, beat the eggs and sugar until well combined. Sift in the flour and stir into a batter. Melt the butter in a saucepan, pour into the batter and the fresh orange juice…
On Tuesday 3rd March we had the pleasure of hosting a baking demonstration with the ladies at the Killinchy W.I. Evelyn McBurney baked simple fruit scones using our Mortons Soda Bread Flour, a delicious Wheaten loaf made with Mortons Coarse Wholemeal Flour, tasty profiteroles made with Mortons Plain Flour and a perfect mid-week pizza made…
Congratulations to all our winners of the U105 Pancake Tuesday competition! Each lucky winner won a hamper packed full of baking goodies and the Friday draw winner won an overnight dining experience at the Merchant Hotel in Belfast. Keep an eye out for more competitions from Mortons Flour!
We had a wonderful evening with the Saintfield W.I. on Wednesday 12th February. Evelyn McBurney demonstrated her simple scones using Mortons Soda Bread Flour, some delicious profiteroles with Mortons Plain Flour and even an easy to bake at home pizza, again using the popular Mortons Soda Bread Flour. The ladies had baked a variety of…
👨🍳COMPETITION TIME 👩🍳 Fancy winning a hamper packed with Mortons Flour goodies and be entered into a draw to win an Overnight Dining Experience for Two at the Merchant Hotel, Belfast? This Pancake Tuesday week we’ve teamed up with U105 to give five lucky listeners a daily chance to win a Mortons Flour Hamper and to…
Recipe Type: Pancakes Method Mix the flour, salt and oats together in a mixing bowl. In a separate mixing bowl, mix together the egg, oil, maple syrup and the milk. Gradually add in the dry ingredients to make a thick batter. Heat a frying pan over a medium heat and lightly grease with some oil.…
Recipe Type: Scones Method Preheat the oven to 220C/ 425F/ Gas Mark 8 and line a baking tray with baking paper. Sift the flour and add the pinch of salt into a large mixing bowl. In another mixing bowl or jug mix together the oil, milk, egg and caster sugar. Pour the oil mixture onto…
Recipe Type: Cupcakes Method This quick and easy recipe will make 12 medium sized vanilla cupcakes. Pre-heat the oven to 180C/ Gas Mark 4. Line a 12 hole cupcake baking sheet with cupcake cases. Cream the butter and caster sugar together until pale and fluffy. Slowly beat in the eggs until the mixture is combined…
Recipe Type: Crumble Method For this apple & blackberry crumble recipe you will need a gratin baking dish or a round or oval shallow baking tin. 1. Pre-heat the oven to 190C/ 170C Fan/ Gas Mark 5. 2. Prepare the crumble topping by sifting the Mortons Plain flour into a large mixing bowl with a…
Recipe Type: Profiteroles Method Pre-heat the oven to 220C/ 425F/ Gas Mark 8. In a saucepan melt the butter in the water and bring to the boil. Pour all the flour into the saucepan and stir over the heat for 1 minute to make a soft ball, then remove from the heat. Use a wooden…
