Recipe Type: Traybake Method In a small bowl, soak the dates in 125ml of boiling water and leave to cool. Pre-heat the oven to 160C/ 140C Fan/ Gas 3. Lightly grease and line a baking tray (28 x 19 x 3cm). Blend the dates in either a food processor or with a handheld blender to…
Recipe Type: Sponge Cake Method Pre-heat the oven to 180C/ 160 Fan/ Gas Mark 4. Grease and line two 20cm cake tins with baking parchment. In a large mixing bowl, beat the butter and sugar together until pale and creamy. Slowly add in the eggs, beating until well combined. Sift in the flour and baking…
Recipe Type: Cupcakes Method Pre-heat the oven to 170C/ Gas Mark 3. Line a 12 hole muffin tray with muffin cases You can use a stand mixer or a hand mixer for this recipe, or a wooden spoon will work just as well if you have the muscles for it! Crack your eggs into the…
It’s Easter at long last, the true beginnings of Spring and a time to indulge yourself after a long winter. Our Indulgent Easter Brownies are packed with naughtiness and they won’t hang around the house for long… For this recipe, you’ll simply need one 15cm square tin lined with a grease proof baking sheet and…
Recipe Type: Loaf Cake Method Preheat the oven to 180°C/ Gas Mark 4 and grease a 2lb (24x12cm) loaf tin. In a large bowl, beat the eggs and sugar until well combined. Sift in the flour and stir into a batter. Melt the butter in a saucepan, pour into the batter and the fresh orange juice…
On Tuesday 3rd March we had the pleasure of hosting a baking demonstration with the ladies at the Killinchy W.I. Evelyn McBurney baked simple fruit scones using our Mortons Soda Bread Flour, a delicious Wheaten loaf made with Mortons Coarse Wholemeal Flour, tasty profiteroles made with Mortons Plain Flour and a perfect mid-week pizza made…
Congratulations to all our winners of the U105 Pancake Tuesday competition! Each lucky winner won a hamper packed full of baking goodies and the Friday draw winner won an overnight dining experience at the Merchant Hotel in Belfast. Keep an eye out for more competitions from Mortons Flour!
We had a wonderful evening with the Saintfield W.I. on Wednesday 12th February. Evelyn McBurney demonstrated her simple scones using Mortons Soda Bread Flour, some delicious profiteroles with Mortons Plain Flour and even an easy to bake at home pizza, again using the popular Mortons Soda Bread Flour. The ladies had baked a variety of…
👨🍳COMPETITION TIME 👩🍳 Fancy winning a hamper packed with Mortons Flour goodies and be entered into a draw to win an Overnight Dining Experience for Two at the Merchant Hotel, Belfast? This Pancake Tuesday week we’ve teamed up with U105 to give five lucky listeners a daily chance to win a Mortons Flour Hamper and to…
Recipe Type: Pancakes Method Mix the flour, salt and oats together in a mixing bowl. In a separate mixing bowl, mix together the egg, oil, maple syrup and the milk. Gradually add in the dry ingredients to make a thick batter. Heat a frying pan over a medium heat and lightly grease with some oil.…
