What a buzzing day we had at the Hillsborough Honey Fair! The weather played ball and Ian Morton of The Beaten Whisk showed a crowd of keen bakers how to make Honey Sable Biscuits along with a Honey Wheaten Loaf. We had a great day out and thoroughly enjoyed checking out the various stands and…
Andrews Flour, based in Percy Street Belfast, is an unassuming company with quite the opposite in terms of historical relevance. Over the years, the history of Andrews Flour has been meticulously documented, if you excuse a mishap in 1880 where many manuscripts, letters and ledger books were mistaken for useless lumber and burnt. Nevertheless, ledgers…
After a successful event last year, The Hillsborough Honey Fair returned for it’s second year. Based in the stunning setting of Hillsborough Castle, the event celebrates local beekeepers, food producers and all things honey. All exhibitors and demonstrations are encouraged to use local honey in recipes and produce. We were delighted to make a return…
We were delighted to be able to take part in what was a fantastic day out in the beautiful surroundings of Royal Hillsborough Castle. Even the weather couldn’t dampen spirits with a large crowd turning out to enjoy local produce and, most importantly, all things honey! Chef and baking extraordinaire Evelyn McBurney took…