Cheesy Wheaten BreadMethod 1. Pre-heat the oven to 200C/ Gas Mark 6 & grease two 1lb loaf tins. 2. Sift the flour and add the salt, sugar, bicarbonate of soda and the mature cheese into a large mixing bowl. In another mixing bowl or jug, mix together the eggs and buttermilk. 3. Pour the buttermilk…
Recipe Type: Wheaten Bread Method Pre-heat the oven to 200C and either grease or line a 1lb loaf tin with parchment. In a large mixing bowl add the Mortons Wheaten Bread Mix and the butter and rub together until combined. Add in the sugar and the salt and give the mixture a quick mix before…
It’s that time of year where we cannot get enough of the chocolatey goodness that Easter brings and what better way to satisfy these cravings than with a perfect chocolate Easter cake. It is a great addition to the Easter feast, for those Easter parties or just as a naughty but oh so tasty treat.…
Recipe Type: Traybake Method In a small bowl, soak the dates in 125ml of boiling water and leave to cool. Pre-heat the oven to 160C/ 140C Fan/ Gas 3. Lightly grease and line a baking tray (28 x 19 x 3cm). Blend the dates in either a food processor or with a handheld blender to…
Recipe Type: Sponge Cake Method Pre-heat the oven to 180C/ 160 Fan/ Gas Mark 4. Grease and line two 20cm cake tins with baking parchment. In a large mixing bowl, beat the butter and sugar together until pale and creamy. Slowly add in the eggs, beating until well combined. Sift in the flour and baking…
✨ Good news post✨ We were delighted to be contacted back in April by the Belvoir ASD Family Support Group in Belfast. One of their young members, Riah Ramsey aged 8, has taken to baking during the Covid-19 crisis. Riah’s scones Riah has been baking scores of scones for key workers and the vulnerable members of…
Recipe Type: Cupcakes Method Pre-heat the oven to 170C/ Gas Mark 3. Line a 12 hole muffin tray with muffin cases You can use a stand mixer or a hand mixer for this recipe, or a wooden spoon will work just as well if you have the muscles for it! Crack your eggs into the…
With the continuation of lockdown due to the Covid19 pandemic, food production plants are under increasing pressure to keep up with the exceptional demand. Flour has been one of the key products people have been stocking up on, with baking making a significant comeback through these troubling times. Ciaran Harkin, CEO of Andrews…
It’s Easter at long last, the true beginnings of Spring and a time to indulge yourself after a long winter. Our Indulgent Easter Brownies are packed with naughtiness and they won’t hang around the house for long… For this recipe, you’ll simply need one 15cm square tin lined with a grease proof baking sheet and…
Recipe Type: Loaf Cake Method Preheat the oven to 180°C/ Gas Mark 4 and grease a 2lb (24x12cm) loaf tin. In a large bowl, beat the eggs and sugar until well combined. Sift in the flour and stir into a batter. Melt the butter in a saucepan, pour into the batter and the fresh orange juice…
