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Mortons Flour

The home of Northern Irish Baking

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History
Products
Recipe Centre
News
Contact Us

Portfolio Archives: Plain

Blackberry Crumble

Chocolate Chip Biscuits

Lemon Meringue Biscuits

The Beaten Whisk Scones

Sable Biscuits

Sliced stout wheaten bread with homemade butter in a round dish — Stout Wheaten Bread

Honey drizzle cake — Honey Orange Drizzle Cake

Cherry crumble — Cherry Crumble

Lemon & Poppy Seed Cupcake — Lily Pink Bakery’s Lemon and Poppy Seed Cupcakes

Profiteroles — Profiteroles with Molten Chocolate Sauce

Mortons Flour Christmas Cake — Eileen Cross’ Christmas Cake

Brown Sugar Shortbread

Apple Pie

Gingerbread Men

Coconut Oatmeal Biscuits

Lemon Slices

Simple Shortbread

Cinnamon Shortbread

Salted Caramel Brownies

Wheaten Scones

Chocolate Brownie — Chocolate Brownies

Authentic Naan Bread

Shrewsbury Biscuits

Butterscotch Brownies

Recipes

Blackberry Crumble

Chocolate Chip Biscuits

Cranberry Carrot Cake

Lemon Meringue Biscuits

The Beaten Whisk Scones

News

Hillsborough Honey Fair 2023
16th August 2023
Mortons Flour has a magical new look
15th July 2023
Mortons at Balmoral Show 2023
19th May 2023

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