Chocolate Brownies

Pre-heat the oven to 180°C, 165°C Fan or Gas Mark 4.
Melt the butter and the chocolate together over a low heat.
In a large mixing bowl, whisk together the eggs and sugar until it doubles in size.
Add the melted butter and chocolate into the egg and sugar and mix together.
Sieve in the flour and cocoa powder and mix until well combined.
Pour the mixture into a medium sized baking tin and bake for 30 minutes, or until the brownie centre is soft and had a slight wobble.
Cut into small, even squares and serve with ice-cream.

180g butter
90g chocolate
225g caster sugar
3 eggs
68g cocoa powder
85g Mortons Plain Flour