Recipe Type: Brownies
Method
- Pre-heat the oven to 180°C, 165°C Fan or Gas Mark 4.
- Melt the butter and the chocolate together over a low heat.
- In a large mixing bowl, whisk together the eggs and sugar until it doubles in size.
- Add the melted butter and chocolate into the egg and sugar and mix together.
- Sieve in the flour and cocoa powder and mix until well combined.
- Pour the mixture into a medium sized baking tin and bake for 30 minutes, or until the brownie centre is soft and had a slight wobble.
- Cut into small, even squares and serve with ice-cream.
Ingredients
180g butter
90g chocolate
225g caster sugar
3 eggs
68g cocoa powder
85g Mortons Plain Flour