
BBC Radio Foyle Covid19
With the continuation of lockdown due to the Covid19 pandemic, food production plants are under increasing pressure to keep up with the exceptional demand.
Flour has been one of the key products people have been stocking up on, with baking making a significant comeback through these troubling times.
Ciaran Harkin, CEO of Andrews Flour, discusses with Elaine McGee the shortages which have been seen across the shelves in Northern Ireland. Catch up here on BBC Sounds to listen to the full interview.