Killinchy W.I. Baking Demonstration

On Tuesday 3rd March we had the pleasure of hosting a baking demonstration with the ladies at the Killinchy W.I.

Killinchy W.I.

Evelyn McBurney baked simple fruit scones using our Mortons Soda Bread Flour, a delicious Wheaten loaf made with Mortons Coarse Wholemeal Flour, tasty profiteroles made with Mortons Plain Flour and a perfect mid-week pizza made with Mortons versatile Soda Bread Flour.

All recipes can be found on our website and on our social media pages too!