Mortons Flour were delighted to sponsor the Bakery of the Year category in November as part of the Northern Ireland Retailer Awards in Belfast. The judges had their work cut out for them with an impressive shortlist, however the Heatherlea Bakery, based in Bangor, came out on top as the winner.
As a proud supplier to the Heatherlea Bakery for over 20 years, Mortons Flour wish to extend our congratulations to the hard working and dedicated team who were most deserving of this accolade.
Mortons Flour have become synonymous with traditional home-style baking since being established in Ballymena in 1835. Our range of flours are used by both professional and home bakers to produce an array of delicious baked goods, from traditional wheaten loaves and soda bannocks, to the finest cakes, biscuits and artisan breads. Our flour continues to be milled to the highest standards, ensuring the same great quality flour is in each and every bag.