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Mortons Flour
The home of Northern Irish Baking
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Home
History
Products
Recipe Centre
News
Contact Us
Portfolio Archive:
Cinnamon and Honey Wholemeal Biscuits
Mini Egg or Smarties Cookies
Caramel Crepes
Raspberry Cake
Tear and Share Cheesy Bread
Summer Fruit Crumble Sundae
Speedy steamed sponge pudding
Focaccia Feast
Citrus and Blueberry Slice
Morning Glory Muffins
Blackberry Crumble
Chocolate Chip Biscuits
Cranberry Carrot Cake
Lemon Meringue Biscuits
The Beaten Whisk Scones
Sable Biscuits
Pesto Soda Bread
Stout Wheaten Bread
Honey Orange Drizzle Cake
Cherry Crumble
Sundried Tomato & Cheese Soda Bread
Cheesy Wheaten Bread
Raisin and Walnut Wheaten Bread
Gingerbread Traybake
Apricot Sponge Cake
Lily Pink Bakery’s Lemon and Poppy Seed Cupcakes
Zesty Orange Loaf Cake
Oat and Maple Syrup Pancakes
Cinnamon Crusted Scones
Profiteroles with Molten Chocolate Sauce
Eileen Cross’ Christmas Cake
Cinnamon Scones
Cheddar Jalapeño Soda Bread
Fluffy Blueberry Pancakes
Raisin and Walnut Wheaten Bread
Vegan Wholemeal Bread
Mortons Wheaten Bread
Brown Sugar Shortbread
Apple Pie
Victoria Sponge Cake
Coarse wholemeal and oat scones
Gingerbread Men
Banana Bread
Cranberry Whole Wheat Muffins
Wholemeal Soda Bread
Coconut Oatmeal Biscuits
Wholemeal Chocolate Chip Cookies
Apple and Almond Cake
Lemon Slices
Simple Shortbread
Cinnamon Shortbread
Lemon Blueberry Cake
Hazelnut Coffee Cake
Red Velvet Cake
Salted Caramel Brownies
Chocolate Fudge Cake
Raspberry and White Chocolate Scones
Wheaten Scones
Chocolate Brownies
Butterfly Buns
Fast Flat Bread
Authentic Naan Bread
Carrot Fruit Cake
Madiera Cake
Blueberry Muffins
Mortons Plain Scones
Soda Bread Farls
Shrewsbury Biscuits
Lemon Syrup Loaves
Dundee Cake
Chocolate Loaf
Butterscotch Brownies
Coarse Wholemeal Wheaten Bread
Carrot & Orange Loaf
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